This St. Patrick’s Day, BBR threw a “Get Lucky” Happy Hour at the office, complete with green beer, festive, green decorations and food. As part of the party committee, one of my jobs was to secure green alcoholic beverages, in the form of a keg and margaritas, both of which proved to be fairly simple tasks (although, in retrospect, I should’ve gone heavier on the margaritas). (more…)