As BBR’s newest employee (and rookie blogger), I’m a little intimidated by this assignment, so I turn to my folks for advice.
“Write what you know,” advises Mom, always practical.
“What’s a ballog?” asks Dad, “Is that a Louisiana thing, like that boudin we ate?”
(He’s still reeling from the virtual delicatessen of assorted meats I bring home to my native Tennessee every few months.) No, Dad. This blog is not a meat product, but thanks anyway.
So, in the interest of practicality, I’m going with Mom’s advice and writing my inaugural blog (now that has an awfully nice ring to it…) about something I know: jingles.
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